Natural Treatment Options For Eosinophilic Esophagitis

Naturopathic Treatment of Eosinophilic Esophagitis

Treatment with Naturopathic Medicine is individualized for every patient. But, there are a number of frequent therapy goals that are applied in the majority of instances of eosinophilic esophagitis.

Identifying Food Allergies and Food Sensitivities

Only by identifying and eliminating the reason for a disease can we expect to conquer the symptoms of a disease. The reason for eosinophilic esophagitis is allergies or sensitivities -- in many cases to an ingested food. In addition to skin prick allergy testing performed with an allergist, Naturopathic Physicians may also perform a food sensitivity test that looks for a different type of immunoglobulin (IgG) which may also lead to accumulation of eosinophils in the esophagus. Food sensitivity tests can also be done at home or a local blood testing clinic. The least expensive and simplest service to order a food sensitivity test is through EverlyWell

While IgG based food sensitivities are not "allergies" per se, they still lead to activation of the immune system that can lead to the signs of EoE. The food sensitivity panel allows you to recognize the most likely food sensitivities that can be contributing to your symptoms and eliminate them from your diet.

Fix the Immune System

Allergies and sensitivities result in the over-activation of the immune system. By controlling your immune system and diminishing the overproduction of eosinophils without undermining your body's ability to fight off viruses, bacteria, and other pathogens, you can reduce symptoms of eosinophilic esophagitis without the unwanted side effects observed with pharmaceutical treatments. The approach to normalizing the role of the immune system is different for each and every individual.

Decrease Inflammation of the Esophagus

The inflammation of the esophagus due to the presence of eosinophils ends in the difficulty swallowing seen in EOE. While you're identifying the symptoms and normalizing function of your immune system, you can help to reduce inflammation in the gut and improve symptoms. Natural nutritional supplements such as omega-3 rich fish oil, slippery elm powder, marshmallow root and curcumin (turmeric) are all natural anti-inflammatories that might be used short-term (or long-term) to heal the esophagus and make it possible for you to be symptom-free sooner.

Natural Herbs That Can Reduce Inflammation

Chronic inflammation has been associated with a wide variety of ailments, including cancer, diabetes, Alzheimer's disease, heart disease and attention deficit disorder (ADD). It is the #1 cause of EoE. You do not need to accept inflammation as a component of contemporary life. There are lots of different herbs which may help you reduce or prevent inflammation in your system.


The anti-inflammatory agent in turmeric is its own yellowish pigment called curcumin. Ayurvedic and Chinese medications have long used turmeric and curcumin to decrease inflammation as well as treat gastrointestinal ailments, wounds, and infections.

Various studies have shown that curcumin also acts as an antioxidant and may fight cancer. Fresh or powdered turmeric is great in curries, soups or other dishes. Fresh turmeric may be added to fresh vegetable juices. Supplements of curcumin are also offered. Liquid turmeric is one of the best natural treatments we have seen work for folks with EoE. Liquids coat the throat and absorption of them are known to be much better than pills.

Green Tea

The preventative effects of green tea against cardiovascular disease and cancer have been well recognized. More recent studies have shown that green tea may be an effective anti-inflammatory, especially in the treatment of arthritis. Additionally, it may reduce inflammation of this gastrointestinal tract, potentially helping conditions like Crohn's disease or ulcerative colitis. It's suggested to drink 3 to 4 cups of tea every day. Green tea extract can also be found in pill form. And for those who don't want the caffeine, decaffeinated green teas are available.

White Willow Tree Bark

White willow tree bark was used as a treatment for pain and inflammation since early Roman and Egyptian times. Many studies have shown that white willow bark has a comparable effect to aspirin, but with fewer side effects than aspirin. The regular dose of white willow bark is 240 mg per day for ongoing conditions. Additionally, there are herbal mixtures which contain white willow bark which can be used for an acute event, such as a hassle.

Maritime Pine Bark (Pycnogenol)

The bark of the maritime pine tree (Pinus maritima) can be processed to Pycnogenol. This extract has been used for at least 2,000 years to help heal wounds, scurvy, and nausea as well as reducing cardiovascular inflammation. It is one of the strongest antioxidants known now. Studies have shown that Pycnogenol is 50 to 100 times more potent than vitamin E in neutralizing free radicals within the body. It has also been proven to reduce blood pressure and the risk of blood clots. A typical dose is 100-200 mg daily.

Chili Peppers (Capsaicin)

The countless varieties of hot peppers we have now began as just one small shrub (Capsicum annum), native to tropical regions of the Americas. The chemical capsaicin is the thing that creates a pepper hot. And it's capsaicin that's been shown to have an anti-inflammatory effect on your physique. Any sort of chili pepper, like cayenne or jalapeno, contains capsaicin. It's possible to use chili peppers fresh or powdered in a vast array of dishes, including desserts. Supplements containing capsaicin are often blended with other herbs to create natural anti-inflammatory mixtures.


Boswellia is a tree collection native to India, Somalia, Ethiopia and the Arabian Peninsula. Frankincense is a resin extracted from the trees. It has anti-inflammatory, anti-arthritic and pain-controlling properties. Boswellia resin is presently used as a treatment for degenerative and inflammatory joint disorders. One study showed that a blend of Boswellia and curcumin was more successful in treating osteoarthritis compared to a commonly used synthetic medication. It's advised to take 300-500 mg of Boswellia extract a couple of times a day for ongoing inflammatory ailments.

Black Pepper

This unassuming spice really packs an anti-inflammatory punch. The distinctive flavor of black pepper stems from the compound piperine. At low doses, piperine has been shown to decrease inflammation.


The highest amounts are discovered in Japanese knotweed (Polygonum cuspidatum) and at the skins of red wine grapes. Resveratrol has been proven to be a strong anti-inflammatory. It also protects against DNA damage and mutations. It is possible to locate resveratrol as a frequent supplement in organic food stores. A typical dose is from 50 to 500 milligrams daily.

Cat's Claw

This herb is derived from a woody vine native to Peru. The bark of cat's claw has traditionally been used to treat arthritis, bursitis and autoimmune disorders. Studies have shown that it can reduce inflammatory reactions in the body and it has a protective effect on gastrointestinal inflammation. You can make a tea out of cat's claw against either a prepared tea or use 1000 milligrams of the bark to 8 ounces of water. It's also available as a dry extract in a capsule. It is suggested to take 20 to 60 mg per day.


In one study, participants were given small quantities of various common spices and herbs for a period of 7 days. Rosemary revealed among the most powerful protective consequences against oxidation and inflammation. Other top spices were turmeric, ginger, and cloves. The researchers noted that the quantities given of each herb proved no more than what somebody would usually consume in a healthy soup, sauce or another dish.


Clove oil may be applied directly to the teeth to aid with a toothache or for pain management during dental care. Cloves are demonstrated to decrease mouth and throat inflammation. Cloves can also be used in the treatment of nausea, nausea, hernia, bad breath and as an expectorant. The powdered or whole dried flower buds are delicious in many savory dishes as well as in desserts and hot beverages.


Research has shown that ginger includes a better therapeutic effect than non-steroidal anti-inflammatory drugs to treat inflammation and pain. Ginger also inhibits the activation of many genes involved in an inflammatory reaction. According to the University of Maryland Medical Center, ginger can help prevent or treat nausea and nausea from motion sickness, pregnancy, and chemotherapy. In addition, it can be utilized to reduce osteoarthritis pain and cardiovascular disease. Ginger is yummy in many tasty dishes, as well as in teas, desserts, and juices. Ginger has a lengthy history of use in various forms of traditional/alternative medicine. It's been used to help digestion, reduce nausea and help fight the flu and common cold, to mention a couple. Photo credit: Shutterstock


This popular spice is made from the bark of cinnamon trees indigenous to China, India and Southeast Asia. Along with being anti-inflammatory, cinnamon has been shown to have antioxidant, antidiabetic, antimicrobial, anti-inflammatory and lipid-lowering properties. It has even been found to act against neurological ailments like Parkinson's and Alzheimer's diseases. Cinnamon goes well with anything from breakfast cereals, to soups and stews, to desserts and beverages. Any pre-made apple pie or pumpkin pie spice mixes will frequently have cinnamon, ginger, and cloves all in one tasty blend.

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